Discipline health Sciences
Name Food Focus
Goal Create the healthiest sandwich in your group.
Learning Objectives Know the difference between a Lean, Healthy and Junk Sandwich as advised by a certified nutritionist facilitator.
Skills All ages are welcome, to promote cooperative learning and healthy eating awareness in Emiratis.
Props Plastic food props. Sandwich making station with "condiments" and "ingredient" choices lined up. Plates, gloves and napkins
Session Time 30 min
Teams 6 participants in a session
• All participants take turns to create their sandwich and submit it to the nutritionist with their name card for evaluation.
• Nutritionist describes the nutritive value of all ingredients in detail and its metabolism effects on the body.
• Nutritionist makes recommendations personalized for the participant.
Climax Nutritionist concludes the session after 30 minutes.
Winning Criteria Nutritionist presents the "healthiest" sandwich of the group.
Prize Winner gets goodies and prizes